Digital Restaurant Technology
Tomeyya
A Complete Digital Restaurant Management & Ordering Ecosystem
Connecting restaurant operations, point-of-sale, digital menus, and customer ordering across desktop, web, and mobile
POS & Cashier System Digital Menu Website Mobile Menu Application
One Platform. Multiple Experiences
Tomeyya consists of three connected experiences
The platform is designed to support restaurants through a complete Point-of-Sale and cashier system, while providing customers with seamless digital menu and ordering experiences through both web and mobile applications
Tomeyya brings restaurant operations into one connected digital ecosystem — from managing products, categories, branches, staff, and daily operations to handling customer menus, carts, orders, and checkout
- 01
POS & Cashier System
A desktop-focused restaurant management and point-of-sale experience designed for staff and day-to-day restaurant operations
- 02
Digital Menu Website
A customer-facing web experience where users can browse categories and products, view product details, build their cart, and place orders digitally
- 03
Mobile Menu Application
A mobile-first menu and ordering experience designed to make browsing and ordering convenient for customers on mobile devices
The Product
Desktop, web and mobile — one connected system
Key Capabilities
What the platform runs
Restaurant Operations
Point of Sale & Cashier
Manage restaurant sales and day-to-day cashier operations through a dedicated POS experience
Expenses & Operations
Support operational expense management and other day-to-day restaurant administration
Menu & Products
Product & Menu Management
Manage products, categories, pricing, product images, and menu content from a centralized system
Product Images
Manage and upload product imagery to maintain a rich and engaging digital menu
Orders
Order Management
Track and manage incoming orders across the restaurant's operational workflow
Kitchen & Delivery
Kitchen & Delivery Operations
Dedicated operational views help staff manage orders through kitchen and delivery stages
Customers
Digital Ordering
Allow customers to browse the restaurant menu, add products to their cart, and complete the ordering process digitally
Cart & Checkout
Provide a complete customer ordering flow from product selection through cart management and checkout
Management
Branch Management
Support restaurant branches and their operational data through a centralized management system
Staff & User Management
Manage restaurant users and staff with controlled access to the platform
Authentication & Access Control
Secure login and protected access across the different system experiences
Settings & Configuration
Centralized settings for managing the restaurant platform and its operational configuration
Connected Restaurant Ecosystem
From the floor to the customer, on one platform
01Restaurant Staff 02POS & Cashier 03Kitchen & Operations 04Orders & Delivery 05Digital Menu 06Customers
This creates a connected experience between restaurant operations and customer ordering, rather than treating the cashier system and digital menu as separate products
At a Glance
At a glance
POS & Cashier System
Desktop restaurant operations and point-of-sale
Web Ordering
Digital menu and online ordering experience
Mobile Ordering
Mobile menu and customer ordering experience
Restaurant Management
Products, branches, staff, expenses, settings, and operational management
Order Operations
Order tracking, kitchen workflows, and delivery management
Digital Customer Experience
A modern, responsive interface for browsing menus and placing orders
One platformMultiple experiences
All BWG projects